Now that Christmas is over, this editorial is making us want to hop a jet plane to a warm, amazing island and ring in the New Year. These looks are so cute and we’re loving the jewelry. 2014 might just end up the year of the endless summer…
Post Marked from Vogue Russia
Seasonal eating recommends salads when it’s warm, and warming vegetables when it’s cold. I tend to follow these rules and leave my beloved salads behind when it starts to cool down, and then revisit them in the spring. This grain based, wintertime salad is a great way to capitalize on seasonal foods and keep a salad in the mix. It would also be a gorgeous holiday side dish.
Post Marked from Bon Appétit
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What better way to celebrate the holidays than with an old school classic cocktail? We whipped up a Gin Gimlet and wondered why we haven’t been drinking these all along! This concoction should please young hipsters and grandparents alike. Pair it with a little Bing Crosby or Perry Como, and you’ll have one heck of a holiday celebration. Continue reading »
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