Currently viewing the category: "Food + Drink"

Seasonal eating recommends salads when it’s warm, and warming vegetables when it’s cold. I tend to follow these rules and leave my beloved salads behind when it starts to cool down, and then revisit them in the spring. This grain based, wintertime salad is a great way to capitalize on seasonal foods and keep a salad in the mix. It would also be a gorgeous holiday side dish.
 
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What better way to celebrate the holidays than with an old school classic cocktail? We whipped up a Gin Gimlet and wondered why we haven’t been drinking these all along! This concoction should please young hipsters and grandparents alike. Pair it with a little Bing Crosby or Perry Como, and you’ll have one heck of a holiday celebration.
 
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The L.A. Times California Cookbook-Holiday Edition has over 600 Cali inspired recipes to choose from. So if you want a little West Coast culinary influence this holiday season, see your options here.
 
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Chickpea turnovers
 
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Peppery Roasted Squash
 
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Chocolate Chestnut Cake
 
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This martini is the easiest-peasiest cocktail ever! Nekter Juice Bar has created an array of fresh juice cocktail mixers, and the Basil Berry flavor is perfect for the holidays. We used Three Olives Vodka + the Berry Basil to create a delicious and refreshing drink.
 
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If you’re looking to mix it up in the holiday cookie baking department, these Palha Italiana cookies look insane! Anything with condensed milk, cocoa powder and butter is pretty much a winner. This recipe is simple to make, and you can easily substitute an organic biscuit for the Marias Gamesa.
 
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Bon Appétit has the perfect gift guide for those who love food + design. I’ll take just about everything on list. Here’s three that I’d be happy to give or get! (I’m pretty sure most of my mom friends would love that dinner bell…)
 
Post Marked from Bon Appétit
 
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Fresh Fruit Mini Bowls
 
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Enclume Hammered Steel Dinner Bell
 
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Mae Engelgeer “Ish” Tea Towel

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