We love unique foods and this breakfast dish that Estelle spotlighted is just that. Quinoa for breakfast sounds like it could become a summer ’12 staple. This is just one of many incredible recipes you can find on her site (formerly Under A Pink Moon). If you haven’t checked it out yet, you should, it’s chalk full of great stuff.
 
ᔥPost Marked from Pink Moon Daily
 

 
View the full post here.
 
See another from Estelle spotlighting meyer lemons three ways and this spinach and goat cheese bisque looks divine.
 

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