If you’re a sweets fan like us, you’ll love Bon Appétit’s new feature called “Pastry of the Week.” They’re spotlighting new treats to try and old ones for us to “get reacquainted with that have undergone impressive (and tasty) makeovers.” So start checking it weekly and catalog your faves for the holidays because they’ll be here before you know it! This one is called a Jalousie and it looks divine.
 

 
View the full recipe here.
 

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